Thanks Bob, something somewhat similar is happening in the Galley as I type
:-))

Thanks for the email recipes folks :-))

Marrow a la variation for quite some while I think :-))

Mike

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Royal Naval Electrical Branch Association
www.rnshipmates.co.uk


"Bob Hobden" wrote in message
...

"Mike" wrote
A neighbour has given us a Marrow :-))

Suggestions for serving please.


They are better if kept for a couple of months, we are sure it
concentrates
the flavour.

There are various ways of stuffing them all rather similar to how you
would
stuff a pepper, but we just prefer them as another vegetable on the plate.
So cut 2 inch slices right through the fruit, peel and also cut out the
seeds/pith then cut the ring into 2 inch cubes.
In a large frying pan place some real butter, heat, and then put in the
Marrow and sprinkle liberally with freshly ground black pepper. Cover
loosely with a sheet of foil and sauté until lightly brown.
Don't let them burn!
You may wish to garnish with some more pepper.


--
Regards
Bob Hobden
17mls W. of London.UK