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A neighbour has given us a Marrow :-))

Suggestions for serving please.



Roasted Marrow Wedges - Cut marrow in half, de-seed then cut into wedges.
Mix together 2 tablespoons olive oil, 1 tablespoon sugar and 3 crushed
garlic cloves.Pour onto marrow wedges and mix to get well coated. Roast in
oven for 45 minutes - goes very well with all types of roast

Jeanne