Netter" wrote:

sorry: flowers not lowers



" Netter" wrote in message
. ..
Eat the lowers raw or cook them somehow?

Thanks for clarifying that. Here's how I deep fry the blossoms-

I use a simple batter of 1 cu. flour, salt, pepper, 1 Tbl olive oil &
water enough to make a runny batter.

Cut cubes of mozzarella & stuff with a cube of mozzarella and a basil
leaf. Dip in batter and fry until golden.

I leave a piece of the stem on as a handle.

Jim