"Rayband" writes:
Thanks for the responses, i have a couple of things to try.
I will hold off riping the things out for a few more weeks....
In future leave them alone for winter.......

Don't waste your green tomatoes. Turn them into green tomato chutney:
tomatoes + onions + a few spices & chillies. I reckon a google search
would turn up a good selection of recipes.
--
John Savage (my news address is not valid for email)