How about chocolate-dipped figs, and more?
California Figs has a booklet, also online:

http://www.californiafigs.com/recipes/index.html

Kira Dirlik wrote:

Suggestion: Talking about carmelized figs and calfoutis.... how
about some fig recipes? I tend to make only jam, or eat them fresh
off the tree.
Cheers,
Kira