Has anyone in the group grown these? They are a Brandywine hybrid.
I've been growing Bucks County, Burpee's other Brandywine hybrid, but
didn't know about Brandy Boy until it was too late for this season.
Bucks County has been my flavor-favorite for several seasons. I'd like
to hear about Brandy Boy from anyone who has tried them (flavor, yield,
etc.). OK to respond by e-mail.

Here in metro Denver I'm getting the heaviest yields of large Big Beef
I've seen in several years. The Bucks County are running a little
smaller, but are yielding many tomatoes. It's been extremely hot and
dry here this season. George.