John Savage wrote:
Seeing an abundance of zucchinis in the supermarkets at the moment was
a reminder to get my Mum to email me this recipe.

This recipe for Zucchini bread (actually a sweet cake loaf) is delicious,

Tried this on the weekend, but cut the sugar in half and thought it was
still too sweet.

Ended up thinking it was a waste of zucchini, but an okay basic cinnamon
cake.

Must find an old vege bread recipe, which the wife and I decided might
be better.


What oil do people use?