Isn't maize grown as a silage crop ie the whole plant is cut, chopped &
fermented. the fruiting bit is less important
I remember Jersey farmers who grew maize as cattle fodder telling me that
there is a difference in taste between that and what we humans grow and
enjoy.
--
Sacha
That bears out what our English neighbours (1/2 mile away!) said. They tried
boiling a couple of cobs of the farmers maize/sweetcorn that was growing
right up to their boundary and apparently it was inedible.
--
David
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