I'm intrigued with your insightful suggestion, George, BUT the zucchini
is on a steep hillside, not Moselle steep but steep enough. I fear that
if some malevolent force (say, my psycho, garden-cidal dogs) were to
dislodge the green behemouth, there would be heck to pay. (Did I mention
that the zucchini is UP-HILL from the house?:-)

Andrew, I looked for the archives, with no luck at Google.

Keep those ideas coming because tonight (Fri.) is either zuch, or pizza
night, depending. A zuched pizza isn't really an option. I have to live
here, ya' know.
- Bill

In article ,
George Shirley wrote:

Alternatively you can let the zukes get really big, harvest them and
allow to sun dry then build a new garden shed with them. You may have to
split some for the roof shingles but you can just nail the other
together for the walls. VBG

George

Andrew Ward wrote:
My 2 recent recipes have been:

- stir-fry zucchini, garlic, beet greens (all 3 of these from the
garden, greens leftover from beets the night before), cauliflower,
onion; add a splash of worcestershire; serve over stir-fired rice noodles.

- sauté zucchini, onion, bell pepper, halved cherry and yellow pear
tomatoes in tomato puree and a curry spice mixture; serve with steamed
brown rice


You can also look back in the archives for this group in google groups
for the thread "Why did I plant zucchini..." from July 5, 2005. There
are several more ideas there.

Andrew