Steve Calvin wrote in news:s5GJg.1024$6z5.992
@newsfe12.lga:

*snip summary: Tomato preserving ideas, especially unseasoned.*

I like unseasoned too. You lose something when THEY (I.E. canning
manufacturers) put in their onion, garlic, other herbs and spices you'd
never use.

Tomato sauces are my base for spaghetti sauce (simple recipie) and soup
(mainly vegetable, but with hamburger for seasoning.) That's why we
plant so many tomato plants each year.

Puckdropper
--
Wise is the man who attempts to answer his question before asking it.

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