In article ,
"Robert" writes:
|
| We have grown them on the plot this year, first time of trying. There are
| long purple ones and fat rounded ones. What do we do with them is what I
| would like to know

Well done! I recommend getting a book on Levantine cookery - in this
context, anywhere from Morocco along North Africa to Egypt and up through
Lebanon to Turkey.


Regards,
Nick Maclaren.