Martin wrote:
My wife said you might be able to bring something better. :-)

Pate; pruneaux; liqueurs .... what ? I always bring back a table cloth,
a basket, some aperitif, either suze or sauterne or lillet, some syrop
of grenadine, peach, mint; jams, usually from my uncle made out of
spanish mellon, figs and pruneaux (agen); and some vanilla pods,
capers, banania chocolate powder and petit beurre. One could easily
open a shop by just opening the boot of the car )