Florin wrote:

I've heard that the FDA defines what is
legally "organic" food, but I've never seen
the legal definition. I was once told that
organic food can be made with some
kinds of pesticides, which was contrary
to the marketing hype surrounding
organic food, and I have finally decided
to check up on that claim.

Can anyone point me to the legal
definition of organic food?

The USDA says:
"Organic food is produced by farmers who emphasize the use of renewable
resources and the conservation of soil and water to enhance
environmental quality for future generations. Organic meat, poultry,
eggs, and dairy products come from animals that are given no
antibiotics or growth hormones. Organic food is produced without using
most conventional pesticides; fertilizers made with synthetic
ingredients or sewage sludge; bioengineering; or ionizing radiation.
Before a product can be labeled "organic," a Government-approved
certifier inspects the farm where the food is grown to make sure the
farmer is following all the rules necessary to meet USDA organic
standards. Companies that handle or process organic food before it
gets to your local supermarket or restaurant must be certified, too."

--
Ron