La Puce wrote:
BoyPete wrote:
Does anyone here have experience of making wine from home-grown
grapes?

No. I leave it to the experts. But I made an apple cider/wine with a
few red fruits added to it a couple of years ago. Do you have a
question?

There is a very old vine in my mums garden, laden with masses of grapes.
They are too tart to eat, so I thought 'wine'
Some are ripe to the point of being soft, others are still green. I have all
the equipment to make wine from concentrates, but don't know how to process
the grapes. Can I mix the less ripe with the ripe. That'll do for a start
--
ßôyþëtë