La Puce
I have not got the book, England in Particular? will have to keep an
eye out for it, by the sounds of it.

Most true cookers cook to a puree or froth. As for a cooking apple that
cooks sweet and holds it shape on cooking. Would probalbly go for
something like Charles Ross. A desert that cooks orange and holds
shape - when young! You could always go American and use a ripe Golden
Delicious as a cooker. (Waiting for uproar)
Reading through my books I found Beety Geeson, Pladei, Sleeping Beauty,
which you would have to get from Brogdale on special order.

Clifford
Bawtry, Doncaster, South Yorkshire.