The yeast in bread has been killed by the process of baking the bread.

wrote:
On 2006-09-20, E Gregory wrote:

I missed the original post, so this may not be peritinent to it, but
seems pertinent to the thread in general. Combining sugar and yeast and
putting out for the ants to eat is supposed to blow them up when the
yeast starts to grow! Have not tried this but I like the idea.
Eileen



Bread has yeast in it and sugar. Never saw an ant die from eating
bread.

Aspartame is harmful to folks with PKU, but I cannot see how anything a
human would consume would be harmful to ants unless it was beer and they
drowned.


marymind wrote:


Derek Mark Edding wrote:


marymind wrote:


Hi, Derek,
Same problem at my house. A friend recently sent me this article and
I'm going to try it.......................
Good Luck!

Got an Ant Problem? Use Aspartame
http://www.mercola.com/blog/2006/aug..._use_aspartame



Hi Marymind,

The blogger Dr. Joseph Mercola, along with his readers, has been spoofed:

http://www.thespoof.com/news/spoof.c...dline=s5i11213

Humorous stuff though!

-dreq


Hi, Derek,
This article is even MORE encouraging............lol
Thanks for the updated info.
Marymind