Thread: Does anyone have experience dehydrating Chinese vegetables?
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Old 24-09-2006, 06:18 PM posted to rec.gardens.edible,soc.culture.china,soc.culture.asian.american
J.Venning J.Venning is offline
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Default Does anyone have experience dehydrating Chinese vegetables?
"James" wrote in message ps.com...
I've read people hanging up pak choi to dry. I like to preserve bitter
melon, Chinese okra (cee gwa), winter melon. My winter melons rot
easily. Bitter melon ripens very fast and cee gwa gets tough very
quickly. Since I usually get a big bunch bearing at the same time,
much of it goes to waste.

Ever tried a Google search on the subject? "Dehydrating vegetables" has about 2,510 topics.
J.
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