"La Puce" wrote...

Bob Hobden wrote:
Didn't like Elephant Garlic at all when we tried it years ago,
taste is a croos between mild garlic and leek.

Arghhhh spit tis gorgeous and all juicy when roasted amongst your
spuds and roasts veges. You haven't lived Bob ;o)


Yes we have and we both thought it rather foul. Not one thing or the other.
Would rather have proper garlic or proper leek roasted thank you. :-)

--
Regards
Bob H
17mls W. of London.UK