Mary Fisher wrote:
"Cat(h)" wrote in message
ups.com...

.
Well scrubbed, the skins are quite edible. For what it's worth, I
always eat the skin of my boiled spuds, even big main season ones.

I don't even peel potatoes to make mash, except at Christmas.

Mary

I wouldn't get away with that... though I wouldn't mind it myself :-)

Cat(h)