On Mon, 2 Oct 2006 17:39:52 +0100, "Mary Fisher"
wrote:


"Cat(h)" wrote in message
oups.com...

.
Well scrubbed, the skins are quite edible. For what it's worth, I
always eat the skin of my boiled spuds, even big main season ones.

I don't even peel potatoes to make mash, except at Christmas.

You have mash for Christmas dinner?