"Helen Deborah Vecht" wrote in message
...
"Mary Fisher" typed



I suppose some bright spark will suggest mixing egg, milk, water &
instant mash, then putting the mix into a waffle iron...

I'm not bright enough for that. On the odd occasions I've made waffles I've
used a flour based batter mix. But that was about fifty years ago my boy
friend bought a little gizmo from and Ideal Homes exhibition. What a faff!

Is instant mash still made?

Mary

--
Helen D. Vecht:
Edgware.