In article , Mary
Fisher writes
I haven't a microwave ... tell you, we live under a (very primitive) stone.

So it's back to pounding boiled potatoes :-)

But some types of potatoes make terrible mash, they have sort of solid
lumps in them. Other varieties mash like a dream.

I have to admit using Smash on top of shepherd's pie as I find it easier
to smooth it across the meat!

--
Janet Tweedy
Dalmatian Telegraph
http://www.lancedal.demon.co.uk