runner beans
We have a great crop of runner beans. We planted very late as we were
away for the month of August and only planted the last week in July.
They are delicious but we cannot eat the vast amounts being produced - I
tried freezing last year but I was unhappy with the end result. Is
there any other way I can preserve beans that will taste as good, or
almost as good as fresh?
--
Judith Lea
|