In article , michael adams
writes
How exactly did you prepare the beans ? Did you blanch them for instance,
before freezing ?

Yes, I did, drained them, let them cool and then put them into
appropriately sized bags, sucked out the air and twist sealed - could I
have improved on this, would it be better to just freeze without
blanching?

It's generally accepted that if its properly done home frozen beans are
quite acceptable.

Michael, do you have any tips on how to do it properly?
--
Judith Lea