Preserving chillies
Mike Lyle wrote:
I think I'm going to try salting some green chillies, as it used to
work well with my mother's runner beans. If anybody's done it, how did
it go? Should I slit them open, or even halve them lengthwise, to let
the salt in?
Much easier to shove 'em in a plasic bag and stright into the freezer1
pk
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