"Mary Fisher" wrote in message
. net...
The ones from the greenhouse are in a basket gradually ripening, as I've
described elsewhere.

The ones from outside plants were left just one day too late and a very
cold night damaged most of them. I preserved a lot but the rest were
showing patches of mould, some quite large.

So tonight's supper was egg, bacon, mushrooms and fried green tomatoes -
no salt, no sugar, nothing else.

I've heard of this but never had the courage to do it. I thought Spouse
would protest too. But we both enjoyed them! I'll never waste any again!

I've never tried to eat green tomatoes in any way, I've always been under
the impression that they were not good to eat, but if you are still alive to
tell the tale I might have a go next time I have any green tomatoes!

Alan


Mary