Mary Fisher wrote:

I don't think they're toxic at all but they are probably not nice to eat
when raw. I've never tried it :-)


I suspect it depends on how much sun they got? I have frequently
holidayed in Portugal, where most people deliberately pick their
tomatoes still green for salads - and in fact, they are supremely sweet
and delicious. By the time they get red, they are best used for
cooking or sauces.

Cat(h)