As long as they are mature size, picking them green is usually fine (that's
what they do commercially). You can just leave them on the counter to ripen.

wrote in message
ups.com...
Any thoughts on how I can encourage 3 green lemons to ripen? Being in
shitty England the weather is going poo so I am now concerned these 1st
born are going to go to waste before they become useable....

Thanks
Eddie