"K" wrote in message
...
Farm1 writes
"Will" wrote in message
My well esablished crown of rhubarb is very vigorous and the stems
look
inviting. Is it
wise to pick and stew some of the stems at this time or should they
be left
alone?

I'd eat them.

The theory is
1) don't pick late in the season because it weakens the crown for next
year - this shouldn't be a problem in your case
2) don't pick late in the season because oxalic acid levels in the stems
are higher


--
Kay

and when you do pull the stems for cooking, pull them as late in the day as
possible as they would have stored the sugar in their stems during the
sunshine period and are much sweeter :-))

Mike


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