Quinces - speckles and brown insides
I have two very productive quince trees, however a large proportion of
the fruit is affected by a "problem". The skin has largish numbers of
tiny black / grey dots and when you cut (hack!) the fruit open the
inside is heavily veined with brown to such an extent that 50%+ of the
fruit mass is brown and because it's veined that makes 100% of the fruit
mass useless.
Does anyone recognise this condition and can anyone put a name to it?
And ideally of course, I'd like to know what I can do to prevent it in
future.
Many thanks
Merl
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