"Mushy Potatoes" - anyone know why?
"Rachel Aitch" wrote in message
...
Mary Fisher: yes, I agree that "turns to mush as soon as they hit the
water" is probably exageration, I interpreted that to mean "quite
quickly" !
Well that's good, saves fuel.
Sam: yes, it is a genuine question, and I have to admit that I don't
start spuds off in cold water - and I've been cooking all my life!
(Thinks, in indignant tone: "I'm a GOOD cook! How can I not have heard
about this??")
You're not Yorkshire or Scottish, it's another way of saving fuel!
Try it!
I boil potatoes for not more than ten minutes but I do use black pans which
I swear cook faster than ss ones. Yes, I've done comparative tests!
Mary
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