Mike Harris wrote:
What a great suggestion! I've made grapefruit as well as kumquat marmalade
with good success in the past. Thanks, Victor.

My MIL loves marmalade, so we always have some handy. The beauty of
marmalade is that it really allows the fruit flavor to take center
stage. There's a good looking recipe for meyer lemon marmalade in
epicurious.com

Cheers.

Victor, who may just make marmalade with his crop of meyer lemons...