Meyer lemons - woo hoo!
On Tue, 14 Nov 2006 07:34:39 -0600, Victor Martinez
wrote:
Jangchub wrote:
With lemons?
Absolutely! All citrus work just fine for marmalade.
Yeah, I suppose it would be delicious to use some of my pink lemons.
I always love the true continental breakfast while in Europe. There
is nothing like breakfast in Europe, especially Italy.
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