Under ground part of the fennel
Yesterday I harvested my only fennel plant. It had a thick tap root
that looked like parsnip or horseradish. I left it outside because
there was a lot of soil clinging to the fine roots. Thinking I'll
clean it later and try cooking it. This morning I found it mostly
eaten by either raccoons or rabbits.
Anyone here know if it's good as human food or is it just good for
animal feed?
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