On Wed, 13 Dec 2006 16:48:42 +0000, Sacha wrote:

I am interested! Having struggled to grow corriander, always with very
limited success.
Does Laksa taste similar ? And has anyone here experience of growing
it in the British Isles?

A few years ago David Hill sent me some Vietnamese Coriander. It grew
very well indoors, and tasted amazingly like the commonly known
coriander. Pieces rooted easily in water.
However I found that the leaves very soon got tough and could not be
used in the same way. Eventually I lost it; don't recall how, and
David is sadly not contributing to this group so I can't ask him for
more!
Didn't know it was called Laska.

Pam in Bristol