My garden has produced some great spinach the last couple of weeks. So
tender. Tonight we cooked it up starting with some onion and mushroom, fried
in the pan, wild rice/long grain mix (already cooked) and wilted the roughly
chopped spinach and tossed it all together. This went under some fresh fish,
lightly pan fried with herb coating. Yummy! I really like having a veggie
garden. We got $200 of Bunning vouchers so will be heading out there to
investigate some more waterwise products Tuesday.

Liz