Anyone have any champagne rhubarb seeds?
Farm1 wrote:
"Mike Lyle" wrote in message
[...]
It isn't so much about climate or temp, as rhubarb is a cool
temperate crop -- they even grow it in the Faroes -- it really is
mainly about the darkness, so they get pure pink tender stems.
But what of the taste? Is it significantly different to the field
grown stuff?
[...]
I've never bought rhubarb in my life, but I imagine it's the same as
home-grown blanched: milder flavour, less acid.
--
Mike.
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