Gary Woods wrote:
"Cat(h)" wrote:

Jerusalem artichokes are yummy - never mind fashion and flatulence.

They're native, I believe, to the Mohawk River valley of upper/central
(New) York. The native tribal types used them for winter food, which must
have made the lodges interesting on a winter's night... I have a nice big
patch of them that is bent on world domination. Yes, they are gassy. No,
I don't care.
I'm guessing that shipping the across the pond would cause major problems
at the customs checkpoints?

I'd say it just might! And I have found JA in a veg shop in the past.
I understand that just like garlic, you can plant what you would
normally buy from the grocer's to eat, so I may be able to do it that
way.
Alternatively, I'll order from Des's UK based supplier.

Cat(h)