Back when I was a kid my mum used to make zucchini pickles with all the
large zucchini's that one of her friends used to give her to get rid of
her stash. It was the best pickles I remember ever trying,
unfortunately I have never had the excess zucchini's nor do I have the
recipe, but if you find one, I tell you it's nice, especially on cold
lamb sandwiches

Nita


Farm1 wrote:
It's that time of year when the cook and the gardener meet (either
internally or severally) for discussions about what to do about "the
great zucchini glut".

Some ideas and recipes please on what to do with the glut (but please,
no recipe for stuffed giant zucchini - these boat sized things are
best just chucked in the chook pen IMHO).