"Nita" wrote in message
Back when I was a kid my mum used to make zucchini pickles with all
the
large zucchini's that one of her friends used to give her to get rid
of
her stash. It was the best pickles I remember ever trying,
unfortunately I have never had the excess zucchini's nor do I have
the
recipe, but if you find one, I tell you it's nice, especially on
cold
lamb sandwiches

Bugger! I'd love a recipe for zucchini pickles. I have some in the
fridge bought from a local supplier that I'd love to be able to
replicate. It is a very clear pickle but with a light crisp flavour
and obvioulsy not heated for very long as the zucchinis are still
holding a perfect shape.