In article ,
"Bob Hobden" writes:
|
| You should have downloaded from and studied...
|
| http://www.potato.org.uk/department/...vartables.html
|
| everything you wanted to know about a great many varieties, but as Nick
| points out, they are mainly commercially grown ones.

Entirely, I think. It does include some of the higher quality commercial
varieties, like King Edward, but that is as far as it goes.


Regards,
Nick Maclaren.