"pearl" wrote in message
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"Jim Webster" wrote in message
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"pearl" wrote in message
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"Jim Webster" wrote in message
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"pearl" wrote in message
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"Jim Webster" wrote in
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"pearl" wrote in message
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"Jim Webster" wrote in
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Because most of your food ingredients are actually imported from
water
deficient countries you get awfully embarassed

What are you talking about? Let's have some examples. Anyhoo..

right, give us your food ingredients

A wide variety of vegetables, leafy greens, fruits, legumes,
seeds and nuts, and some wholegrains. Negligible soya.
(14 January 2007 15:04)

jolly good, but a bit like pulling teeth

I don't see how.

do these vegetables, fruits and legumes have names?

Su potatoes, celery, plums, strawberries, peas, beans..

Varieties,

Red Arrow broccoli, Rondo garden peas, Nectar Queen
climbing french bean, Valdai lettuce, Westland winter kale...

Similarly the nuts

Walnuts, almonds, hazelnuts, pecans, sweet chestnuts, etc.


and the sources for the above

"Because most of your food ingredients are actually imported from
water deficient countries ..." - you said. So why don't you tell us.


how can I know where you food comes from, look on the packet or tell us what
you ate today and where that was from

Jim Webster