How do you get the most bang for your fruit & vege buck?
"fudge" wrote in message
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I have a root cellar kept at zero degrees celcius behind my farmhouse
full of homespun stored vegetables. I can chose from carrots, turnips,
sprounts, cabbage and potatoes. I also have a cold room in my house
containing onions, garlic and various types of squash. A freezer holds
frozen peas, lima beans and soy beans along with frozen chicken and
turkey. The cost of these items is virtually nothing.
Farmer John
Well, you work hard for those vegetables, don't you?
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