Thread: Pickled chillies?
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Old 24-02-2007, 12:17 PM posted to aus.gardens
Linda H Linda H is offline
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First recorded activity by GardenBanter: Jul 2006
Posts: 61
Default Pickled chillies?
wrote:


Rather than just using salt or vinegar I make spare
chillis into sambal. This keeps indefinitely in the fridge and goes
very well with snacks and in (or with) Asian food. If you are
interested I will give you the recipe.


I would like to have the recipe for sambal please, David.

Also, when you see whole chillis infused in long jars of EVO how long do
they last (if you do that yourself?)
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