On Sat, 03 Mar 2007 08:56:00 -0600, George Shirley
wrote:

I like the dried giant limas, do a quick soak, cut up onion, some
garlic, and a link of smoked sausage and simmer until dinner time. Eat
over rice or Arkansas cornbread or just plain with a little homemade hot
sauce. Filling, rich in fiber, cheap to buy and cook, tastes good too. I
like them better than the fresh ones.

*drool*

Guess I'm running to the store before dinner....



Penelope

--
You have proven yourself to be the most malicious,
classless person that I've encountered in years.
- "pointed"