On Mar 5, 1:24 am, Omelet wrote:
In article .com,

"mm" wrote:
Try making a soup with lima beans (I used dried one soaked overnigth)
using onions and amy be garlic too. Then add dill (fresh one) just
before removing the heat.

I made it once only ...that's only because I hate peeling the skin. I
don't like to eat the skin on lima beans ..

I don't eat Lima beans (can't stand 'em!) but I do often use dill with
steamed veggie dishes. Fish too.

I never used with steam veges. I should try. I love dill btu never
knew where to use to finish off the big bunch you get in an Asian
store.


--
Peace, Om

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