05-03-2007, 03:32 PM
posted to misc.consumers.frugal-living,rec.gardens.edible,rec.food.cooking
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First recorded activity by GardenBanter: Jul 2006
Posts: 174
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Anyone vere used dill w/ lima beans?
Boiled a pound package worth of frozen ones in chicken soup. Suprised
that I didn't toot too much. Don't know if limas are less gasy or if
it's because frozen is less gasy than canned beans.
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