In article .com,
"mm" wrote:

Try making a soup with lima beans (I used dried one soaked overnigth)
using onions and amy be garlic too. Then add dill (fresh one) just
before removing the heat.

I made it once only ...that's only because I hate peeling the skin. I
don't like to eat the skin on lima beans ..

Are you sure you're not talking about fava beans? The skins on limas is
onion-skin thin.