Anyone vere used dill w/ lima beans?
On Mar 5, 1:41 pm, Emma Thackery wrote:
In article .com,
"mm" wrote:
Try making a soup with lima beans (I used dried one soaked overnigth)
using onions and amy be garlic too. Then add dill (fresh one) just
before removing the heat.
I made it once only ...that's only because I hate peeling the skin. I
don't like to eat the skin on lima beans ..
Are you sure you're not talking about fava beans? The skins on limas is
onion-skin thin.
Yes, I am sure. We never ate the skin back home.
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