Frozen Lima Beans
In article , Rick wrote:
I like Lima beans with cottage cheese on the side. Doesn't need much
dressing up - just a touch of salt on both and some black pepper on the
cottage cheese. I can make a very filling meal out of that with only two
ingredients.
You don't find cottage cheese already salty enough? Does the cottage
cheese making process require so much salt or is it just a common
practice?
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